if you're hungry.....


In the center of FPU's campus is the Green, and the Food on the Green has plenty of variety. Mexican, BBQ, and traditional Mennonite food. Every year can be different but always enjoyable. Come hungry!


Traditional Mennonite foods include fritters, zwieback, plus distinctive flavors from different parts of the world: Mexican burritos and tacos, Sandwiches, BBQ Tri-tip sandwich,  hot coffee, sodas, water and more.


Food on the Green begins around 4 p.m. on Friday afternoon. There is plenty of seating, under the sun or under a tent. Come as a family and enjoy Friday evening and Saturday. Be sure not to miss the Quilt auction, there might just be one there just for you.

country store

If you like to shop, the Country Store is for you; it offers Amish cheese and butter, jams and jellies, honey, lemons, peppernuts, and sausage, and cookbooks. The people there are top notch, happy to serve you and get you what you want..... and You might want to try some lemonade just outside the door.




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zwieback


The "two bread" zweiback booth is by far the busiest booth at the Relief Sale.


A short history lesson. Russian Mennonite zwieback, called Tweebak in Plautdietsch, is a yeast bread roll formed from two pieces of dough that are pulled apart when eaten. Placing the two balls of dough one on top of the other so that the top one does not fall off during the baking process is part of the art and challenge that must be mastered by the baker. Traditionally, this type of zwieback is baked Saturday and eaten Sunday morning and for afternoon Faspa (Standard German: "Vesper"), a light meal.


This zwieback (or zwieback) originated in the port cities of the Netherlands or Danzig, where toasted, dried buns were used to provision ships. Mennonite immigrants from the Netherlands, who settled in around Danzig in West Prussia, continued this practice and brought it to Russia, when they migrated to new colonies in what is today Ukraine.


Watch the video below to see the process. You can enjoy zwieback this April 12 & 13, 2024.

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fritters (Portselkie )

According to Norma Jost Voth in her book, Mennonite Foods & Folkways from South Russia, Mennonites gave their Russian neighbors Portselkie when they came and sang for them on New Year’s Day. The “cookies” were a symbol of affluence and luxury and carried with them the wish for an abundant year.


Fritters (New Year's Cookies) are made from a spongy yeast batter with raisins and dropped into deep hot oil. The dough puffs up, tumbles over, and fries to a golden brown. The “cookies” are then rolled in sugar and are best eaten when they are still warm.